Sausage Press, Issue Number Two: Natural Wine Guide
About
A full colour fold-out guide celebrating the absolute top tier, coolest natural wine bars in London. Low intervention, natural, biodynamic – whatever you want to call it, there’s no denying that Londoners (us included) love it. In recent years, a wave of new bars and restaurants serving natural wines have been popping up all over the city, driven by a thirst for the kind of funky wines you almost certainly won’t see your parents drinking. The guide features the best bars, top bottle picks, and food recommendations alongside beautiful photography by James Moyle, and even the odd joke or two.
A6 in size
About
A full colour fold-out guide celebrating the absolute top tier, coolest natural wine bars in London. Low intervention, natural, biodynamic – whatever you want to call it, there’s no denying that Londoners (us included) love it. In recent years, a wave of new bars and restaurants serving natural wines have been popping up all over the city, driven by a thirst for the kind of funky wines you almost certainly won’t see your parents drinking. The guide features the best bars, top bottle picks, and food recommendations alongside beautiful photography by James Moyle, and even the odd joke or two.
A6 in size
About
A full colour fold-out guide celebrating the absolute top tier, coolest natural wine bars in London. Low intervention, natural, biodynamic – whatever you want to call it, there’s no denying that Londoners (us included) love it. In recent years, a wave of new bars and restaurants serving natural wines have been popping up all over the city, driven by a thirst for the kind of funky wines you almost certainly won’t see your parents drinking. The guide features the best bars, top bottle picks, and food recommendations alongside beautiful photography by James Moyle, and even the odd joke or two.
A6 in size
