About
Burundi + Bujumbura
Varietal: Red Bourbon
Process: Natural + 48Hr Anaerobic Fermentation
Altitude: 1700masl
Tastes Like: Strawberry, Yellow Plum, Cacao
About
Burundi + Bujumbura
Varietal: Red Bourbon
Process: Natural + 48Hr Anaerobic Fermentation
Altitude: 1700masl
Tastes Like: Strawberry, Yellow Plum, Cacao