About
We are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish? Featuring crisp collectors, potato growers, flavour wizards and more, this book is a moreish read spanning 150 years of crisp history.
About
We are a nation of crisp obsessives. Squashed into sandwiches on our lunch breaks and torn-open as centrepieces on pub tables, we buy tens of millions of packets every single day. But how did the humble potato snack become a national dish? Featuring crisp collectors, potato growers, flavour wizards and more, this book is a moreish read spanning 150 years of crisp history.
