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About
A jar of really good pickles, crinkle sliced in ultrasonic brine.
These smoky, spicy pickles get their oomph from carefully sourced pecan smoked chipotles from Mexico. The party trick is blasting herbs and spices with ultrasound to make our brine. Yes, it’s a little bit nerdy. But it helps Pickle Project smash out the flavour and extract the deliciousness from a mix of herbs and spices. The result? Complex and incredibly drinkable pickle brine – without loads of random seeds and twigs floating in the jar!
No artificial flavours or preservatives. Produced in small batches. Each jar is handmade in North London.
Cucumbers, water, spirit vinegar, sugar, salt, chipotle chillies, herb & spice extracts including MUSTARD
Allergens shown in CAPS and BOLD
500g
About
A jar of really good pickles, crinkle sliced in ultrasonic brine.
These smoky, spicy pickles get their oomph from carefully sourced pecan smoked chipotles from Mexico. The party trick is blasting herbs and spices with ultrasound to make our brine. Yes, it’s a little bit nerdy. But it helps Pickle Project smash out the flavour and extract the deliciousness from a mix of herbs and spices. The result? Complex and incredibly drinkable pickle brine – without loads of random seeds and twigs floating in the jar!
No artificial flavours or preservatives. Produced in small batches. Each jar is handmade in North London.
Cucumbers, water, spirit vinegar, sugar, salt, chipotle chillies, herb & spice extracts including MUSTARD
Allergens shown in CAPS and BOLD
500g
